Cognac falls prey to ‘vultures’
Wine growers in the Charentes area have been airing vociferous concerns about a practice that may jeopardise their future. Since January 2016, legal changes have allowed vineyards in struggling wine regions to be purchased, then uprooted after just a year and planting permission to ...
Targeting both barrel fermentation and ageing®
Winemaking is a hotbed of creativity aimed at improving quality but this particular technique adds roundness and oakiness to the wines. The usual method When you admire the impeccable rows of barrels lining beautiful wine cellars, you are merely witnessing the final phase of ...
Crowdfunding and wine – a winning blend?
Crowdfunding generally involves funding a project by raising small amounts of money from a large number of people. Arising from the development of the internet, the practice has spilled over into the world of wine over the last few years. The question is, what can ...
A producer in Dogliani, new president of Barolo Consorzio
A producer in Dogliani, new president of Barolo Consorzio Even though Barolo is king and Barbaresco queen in the Langhe area of Piedmont region, this amazing landscape Human Heritage protected by UNESCO encloses other grape varieties and appellations. Few days after Vinitaly, Pietro Ratti ...
Pregnant women logo likely to grow in size
Last December 2, the interministerial committee for disabilities suggested the logo on wine labels warning pregnant women of the hazards of drinking alcohol should be made larger, to at least 1 cm. It looks like the French State is on the warpath once more. What kind of logo is ...
CHIANTI CLASSICO AND CHAMPAGNE: TOGETHER TOWARDS THE FUTURE
Today in Reims a partnership agreement will be signed between Champagne and Chianti Classico Two pillars of the global winemaking sector together to improve protection and promotion Reims, 16th December 2016 – 62 years after signing the twinning ...
2016 harvest: 10% down on 2015 but some beautiful fruit
As harvest season was just getting underway on August 22, this was the forecast by the French agriculture ministry. But a hot, dry summer promotes quality, sometimes over quantity. Grapes this year often have thick skins and less juice than normal. A decisive ...
Bordeaux 2015: Prices on the rise again!
The Bordeaux futures campaign involves two phases: first, the tastings that we attended at the start of April, then the release of prices, most of which are based on the evaluations of the tasters. This unique system has made the top Bordeaux so successful, generating both notoriety and ...
State of the global wine industry
Every year, the International Organisation of Wine and Vine releases insight into the latest figures and trends. Vineyard acreage mostly unchanged Over the last three years, the global area under vine has remained stable at 7.54 million hectares. The five leading ...
Is China ready for wine tourism?
China is still an up-and-coming wine producing and consuming country. Now, a wine culture driven by tourism is starting to grow. Many wineries have refurbished their facilities, making everything as tourist-friendly as possible and local authorities are also spending a fortune building wine ...
London Wine Fair 2016: a must attend show
The London Wine Fair – now in its 36th year – is the U.K.’s leading drinks industry exhibition. Located in London Olympia, the show, which is exclusively for trade professionals (over 11,000 visitors are expected to attend, including a significant number of buyers from ...
Prowein 2016: Consolidating global performance
Prowein’s success is showing no signs of abating. From March 13 to 15, the number of exhibitors and visitors attending the international wine and spirits show from around the world increased. 55,000 trade visitors came to glean information from the stands of 6,200 exhibitors and to put in ...
Top 100 FRANCE
The top 100 wines tasted over the last year for each wine region
Top 100 SPAIN
The best 100 Spanish wines on 2014/15 Edition
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