Ideal with Pouilly Fuissé: Domaine Denuziller 2014, 91/100 Gilbert & Gaillard wine guide. A powerful, generous wine with mineral and milky scents and fruit aromas. Beautiful spice-driven finish.
400g salmon fillet
1 ball mozzarella cheese
1 white onion
juice ½ lemon
2 tbsp olive oil
Dice the salmon
Peel the avocadoes, remove the stone and cut into cubes
Drain the mozzarella and dice it too
Peel and chop the onion
Place the avocado flesh and salmon into a bowl with the mozzarella and onion. Sprinkle with lemon juice and olive oil. Add salt and pepper then mix.
Keep in the fridge for an hour before arranging and serving.
Our selection for this recipe
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