Smoked Salmon Avocado Verrines

  • Number of persons6
  • Difficulty Very easy
  • Preparation10 min
  • Baking min

Recette

Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser? 


 

Ingredients:

  • 3 ripe avocados
  • 10 cl creme fraiche
  • 2 tablespoons lemon juice
  • 6 slices smoked salmon
  • salt
  • pepper
  • dill 

 

Method:

 

Step 1: Cut the avocados in half and remove the stones. Put the avocado flesh into a blender.

Step 2: Add the cream, lemon juice, dill, salt and pepper. Mix it all together.

Step 3: Pour the avocado cream into the bottom of the shot glasses and cover with a slice of salmon. Sprinkle with a little dill.

Step 5: Set aside in a cool place until ready to serve.

 

Our selection for this recipe

Champagne Marinette Raclot
Champagne
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